Frozen food color can fade. Regulations can change. Matcha prices can spike. So we created a reliable green ingredient that helps you maintain color, manage cost, and stay compliant — without compromise.
The Plant Green
that doesn't
fade
สีเขียวจากพืช ที่ทนเย็น ทนร้อน ทนเวลา — ไม่ใช่แค่สี แต่คือสารอาหารพืช 100%
See what "stable" actually looks like.
Color decay is the silent product killer. Below: a head-to-head visual of what happens to five common green colourants from day zero through nine months of cold storage. The data is from internal stability programs and partner validation. Same starting hue. Very different endings.
* Visual representation based on internal accelerated stability tests and partner cold-chain validation programs. Actual color shift varies by application matrix, pH, water activity, and packaging. Application-specific stability data available on request with COA and trial protocol.
Color Performance Lab
Four Grades. Two Technologies.
Full product range
Drum-dried preserves plant fiber for solid food applications. Spray-dried produces an ultra-fine, soluble extract for beverages and capsules. Choose by application; full COA available on request.
TA-LS100
Thai Amaranth Powder
100%
Drying
Protein
Fiber
Vit A
Bakery, snacks, confectionery, pasta, sauces, plant-based, processed food.
Drum
27g/100g
30g/100g
410% RDI
TA-LS80
Thai Amaranth Powder
80%
Drying
Composition
Carrier
Status
Bakery, snacks, confectionery, pasta, sauces, plant-based, processed food.
Drum
80% AM
20% MD
Non-GMO
TA-LS65
Thai Amaranth Powder
65%
Drying
Composition
Carrier
Status
Ice cream, dairy, beverages, bakery, confectionery, snacks, pasta, sauces.
Drum
65% AM
35% MD
Non-GMO
TA-S80
Stem Thai Amaranth Powder
80%
Drying
Composition
Carrier
Status
Ice cream, dairy, beverages, bakery, confectionery, snacks, pasta, sauces.
Drum
80% S
20% MD
Non-GMO
Three Pillars. One ingredient.
Stable. Clean. Functional. Each one solves a specific reason every existing green colourant fails. Together, they create a category.
01 - STABILITY
STABLE
"The green that doesn't fade."
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9+ months color stability validated in frozen Asian dumpling application (Japanese cold-chain partner)
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Holds through retort, baking, freeze-thaw cycles
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pH stable across 4–8 — full food range
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No olive-greening or grey-out under cold-chain storage
02 - COMPOSITION
CLEAN
"100% plant. No metals. No synthetics."
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Zero E141 / copper chlorophyllin / metal complex
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Free from artificial colors, preservatives, allergens
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Vegan • Non-GMO • Halal-ready
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Regulatory pathways active in EU, USA, Japan, Thai FDA
03 - FUNCTION
FUNCTIONAL
"Color and nutrition — in one spec line."
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27g plant protein per 100g (TA-LS100)
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30g dietary fiber per 100g — 120% Thai RDI
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410% RDI Vit A • 440% RDI Calcium
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45% RDI Iron, plus folate and natural flavonoids
the product
No green colourant on the market does all four. Until now.
SIDE BY SIDE
Clean origin. Full thermal stability. Mild taste. Added nutrition. Every other green forces you to give up at least one. Thai Amaranth is the first to deliver all four in one drop-in ingredient.
Built for real production. Tested at scale.
WHERE IT WORKS
Validated across cold-chain, ambient, retort, and bake. Used today in commercial products distributed via 7-Eleven Thailand and tested by Japanese frozen-food manufacturers.
Pain Point: Olive-grey after 3 months frozen.
Frozen Dumplings & Shumai
Cold-chain stable through 9+ months frozen storage. No olive shift. Validated on shumai wrapper application.
Pain Point: Color loss in extrusion + boil.
Pasta & Asian Noodles
Holds color through extrusion, drying, and boiling. Adds protein and fiber to the nutritional spec.
Pain Point: Spirulina browns in oven.
Bakery & Confectionery
Heat-stable above 100°C. Holds through sponge, biscuit, gummy, and filling applications.
Pain Point: Sediment + marine note.
Plant-Based Dairy
Spray-dried micro-fine grade dissolves cleanly. Ideal for plant milks, yogurts, cheese alternatives.
Pain Point: Matcha cost + caffeine.
Functional Beverages
Caffeine-free, fully soluble, neutral profile. Cold-pressed, RTD, and powder-mix friendly.
Pain Point: pH crash, retort fade.
Sauces & Seasoning
pH stable across 4–8. Holds through pasteurization and retort processing.
Pain Point: Shelf appeal degrades.
Ready-to-Eat Meals
Used in Reo's Deli RTE products distributed via 7-Eleven Thailand at 10M+ boxes/year.
Pain Point: Bulk + bioavailability.
Functional Supplements
Capsule-grade powder with phytochemistry validated by HPLC-MS. Adds plant protein, iron, folate.
Tell us what you're making.
We'll match the SKU.
FIND YOUR FORMAT
Eight grades across two drying technologies. Use this quick selector to see which one is engineered for your application — then request a sample.
Traceable end-to-end. Single-origin Thailand.
FROM FIELD TO FORMULA
Most natural colourants come from murky supply chains stitched together across regions. Thai Amaranth doesn't. Every kilogram traces to a Thai contract farm, runs through a single processing facility, and ships with a COA. Here's the four-step chain.
01
Contract Farm
Thai contract farming under GAP standard. Single-origin sourcing with documented chain of custody. Supports local farmer cooperatives — built for ESG-aligned procurement.
02
Zero-Waste Process
Whole-plant utilization. Leaves and stems both processed into separate grades (TA-LS / TA-S). No biomass waste. Aligned with circular-economy commitments.
03
Dual Drying Tech
Drum-dried for solid foods (preserves fiber). Spray-dried for beverages (ultra-fine, soluble). Process selected per application — not one-size-fits-all.
04
Lab-Verified COA
Phytochemistry verified by MicroCombiChem GmbH (Germany) via HPLC-MS and 1H-NMR. Every shipment ships with COA, allergen statement, and traceability code.
Get Started
Reach out to us for inquiries, partnerships, or any information regarding our products.
